In our quest for youthful and healthy-looking skin, we often turn to skincare products, but it’s important to recognize that the aging process and the condition of our skin are significantly influenced by the food we consume, particularly vegetables known for their anti-aging properties.
Pomegranates
We know that the sun and being outdoors has many benefits to our health. However, it can also present us with brown spots and fine lines, which isn’t ideal for those who are wishing to stay younger for longer. If you’re deciding to spend a lot of time outside, then you might want to consider getting some pomegranates. It’s been found that they could have antioxidants that are needed in order to decrease UV skin damage and support healthy skin.
Broccoli
This vegetable is usually a family favorite, and for good reason. Not only is it great as an anti-inflammatory but it also works incredibly well as an anti-ageing tool because it’s packed with lutein, vitamin C and K, fiber, antioxidants and calcium. All of these ingredients will give your skin the youth, elasticity and strength it needs.
Sweet Potatoes
Sweet potatoes are orange because they have an antioxidant called beta-carotene in it. Once we’ve consumed beta-carotene, vitamin A is converted from it. Vitamin A has showed signs of contributing to the appearance of youthful and soft skin, restoring skin elasticity, and skin rejuvenation. Sweet potato also has vitamins C and E which could potentially protect our skin from radicals and keep our complexion looking its best.
Avocado
Avocados are known for their anti-inflammatory properties. They also provide smooth and supple skin due to being full of fatty acids. Avocados could also prevent negative signs of ageing because they are packed with vitamins A, B, C, E, and K, as well as potassium carotenoid. Vitamin A helps to shed dead skin cells.
Blueberries
If you’re looking for an alternative sweet snack other than chocolate, then blueberries could be your new go to. They are high in vitamins A and C as well as an age defying antioxidant called anthocyanin. Our skin is protected from stress, damage caused by the sun and pollution.
Nuts
All different kinds of nuts are great and can be used for spreading on your salads or as a snack. They are a great source of vitamin E which protects skin from damaging UV rays, helps to repair skin tissue, and retains skin moisture.
Watercress
Watercress increases the delivery of minerals and circulation around to all of the cells which results in enhanced oxygenation of the skin. Lines and wrinkles could be kept away with the antioxidants neutralising harmful free radicals.
Spinach
Spinach is hydrating for your skin as it’s packed with antioxidants that replenish and oxygenate your entire body. The vitamin A in spinach also promotes shiny and strong hair. Spinach is high in vitamin C which enhances collagen production to keep skin smooth and firm.
Red Bell Pepper
The vitamin C within red bell peppers is good for collagen production, but they also contain antioxidants that are powerful, called carotenoids. These are plant pigments and they have a variety of anti-inflammatory properties which protects your skin from environmental toxins, sun damage and pollution.
Papaya
Papaya are known to improve skin elasticity and minimize the appearance of wrinkles and fine lines, due to the variety of vitamins, antioxidants and minerals. The antioxidants help to fight free radical damage which could delay the signs of ageing. Papaya can help our body shed dead skin cells which will leave your skin looking and feeling vibrant and glowing.
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