Peach Cobbler Cupcakes

By Daisy Miller

Peach Cobbler Cupcakes are a delicious way to enjoy the classic peach cobbler in a new and exciting form. These cupcakes combine fresh peaches’ sweet and juicy flavors with a moist and fluffy cake, topped with a crumbly granola topping.

Peach Cobbler Cupcakes are not only delicious but also easy to make, making them a perfect baking project to do with kids.

The simple steps and easy-to-find ingredients make it a fun and enjoyable activity for children to get involved in the kitchen. They will love helping with mixing the batter and adding the granola topping. Plus, the result is a tasty cupcake that they will be proud to have helped create.

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  • 1 cup of melted butter
  • 2 cups of flour
  • 4 eggs
  • 2 tsp cinnamon
  • 1 cup sugar
  • 1 tsp vanilla extract


Prep time: 10 minutes
Cook time: 25 minutes
Serves: 10-12


  1. Cream butter, eggs, vanilla, and sugar
  2. Add in cinnamon
  1. Add in flour slowly, mixing well
  2. Scoop into cupcake tins until about ¾ way full
  3. Cook at 350 for 25 minutes or until a stick comes out clean
  1. Remove from the oven and let cool fully.
  2. Ice with icing and top with cut peaches and granola.