Looking to satisfy your sweet tooth? Look no further than this delicious and easy-to-follow recipe for classic cupcakes with a twist.
Made with a simple batter and topped with decadent icing, these cupcakes will impress your friends and family.
These cupcakes are a delightful treat that everyone will love, perfect for parties, gatherings, or just a cozy night in. So, roll up your sleeves and prepare to bake these tasty and classic cupcakes.
For the Cake:
- 1 cup of butter
- 1 cup of sugar
- 3 eggs
- 2.5 cups of flour
For the Icing:
- 1 cup of vanilla icing
- 1 tbsp of pumpkin spice sugar
- 12 caramel candies
Prep time: 40 minutes total
Cook time: 20 minutes
- Preheat the oven to 350 degrees Fahrenheit.
- Melt the butter and mix with sugar.
- Add the eggs and beat until combined.
- Stir in the flour and mix until a thick batter forms.
- Spoon the batter into cupcake molds, insert sticks, and bake for 20 minutes.
- Allow the cupcakes to cool completely.
- Pipe icing onto the cupcakes and let them harden.
- Flatten the caramels about 2×2 inches and gently roll each side into the middle to create a cinnamon roll shape. They may be sticky at first but will harden up.
- Place the cinnamon rolls on the cupcakes and garnish with pumpkin spice sugar.
- Serve and enjoy!