This classic Italian dessert is a true crowd-pleaser, and the best part? It’s easier to make than you’d think! With layers of espresso-soaked ladyfingers and velvety mascarpone cream, this tiramisu is the perfect balance of creamy, indulgent, and irresistible flavors. It’s a dessert that will have everyone asking for seconds.
Ideal for dinner parties or a special treat, this make-ahead masterpiece is a host’s dream. Simply prepare it in advance, let it chill, and allow the flavors to blend into a delectable harmony. Before serving, dust it with cocoa powder, sprinkle on dark chocolate shavings, and savor every luscious coffee-infused bite. Buon appetite!
Servings: 8
Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes
Ingredients:
- 6 large egg yolks
- 1 cup (200g) granulated sugar
- 1 ¼ cups (280g) mascarpone cheese (room temperature)
- 1 ½ cups (360ml) heavy cream
- 1 cup (240ml) freshly brewed espresso (cooled to room temperature)
- 1 teaspoon vanilla extract
- 24 ladyfingers (Savoiardi biscuits)
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings (optional for garnish)
Instructions:
Prepare the mascarpone mixture: In a medium bowl, whisk together the egg yolks and sugar until smooth and creamy.
Place the mixture over a double boiler and whisk constantly for about 5-7 minutes until thickened. Remove from heat and let it cool slightly.
Add mascarpone: Once cooled, gently fold in the mascarpone cheese until fully combined and smooth.
Whip the cream: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
Carefully fold the whipped cream into the mascarpone mixture.
Assemble the tiramisu: Quickly dip each ladyfinger into the espresso mixture and place them in a single layer at the bottom of a 9×9-inch dish or a similarly sized serving dish.
Layer the cream: Spread half of the mascarpone mixture over the soaked ladyfingers. Repeat with another layer of dipped ladyfingers, followed by the remaining mascarpone mixture.
Chill and garnish: Cover and refrigerate for at least 4 hours or overnight to set.
Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings if desired.
Nutrition Facts (per serving):
- Calories: 375 kcal
- Total Fat: 28g
- Saturated Fat: 14g
- Cholesterol: 55mg
- Sodium: 400mg
- Total Carbohydrates: 23g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 10g
Total Calories: 3000 kcal (for the entire recipe)
