GLUTEN-FREE SPICED PEAR CAKE RECIPE

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Looking for a delicious gluten-free dessert that’s perfect for any occasion? Look no further than this spiced pear cake! Made with gluten-free flour and warm spices like cinnamon and ginger, this cake is a flavorful and moist treat that everyone will love.

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LEARN HOW TO MAKE IT!

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Sift together all the different flours, baking powder, baking soda, cinnamon, ginger, xanthan gum, and salt into a bowl.

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In another bowl, whisk all the remaining ingredients, except for the pears, until well combined.

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Gently fold the dry ingredients into the wet mixture with a spatula until a smooth batter forms.

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SWIPE UP FOR FULL RECIPE!

Steak Quesadillas

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