Autumn Apple Pavlova

Fall is the perfect time to indulge in comforting and warm desserts, and this Autumn Apple Pavlova is the perfect treat to satisfy your cravings.

With its crispy and chewy meringue base, creamy whipped cream, and spiced caramelized apples, this dessert is a true masterpiece that celebrates the season’s flavors.

This simple yet impressive recipe will make you look like a professional baker in no time.

So, grab your apron and let’s start making this delightful dessert that will impress your friends and family this fall.

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Ingredients

• 4 – Egg whites
• 1 cup – Superfine/Powdered sugar
• 1 tsp – Cream of tartar or White vinegar 
• 2 tsp – Corn flour
• 1 tsp – Vanilla extract 
• 3 – Medium sized apples 
• 1 tbsp – Butter
• 1 tbsp – Brown sugar 
• ½ tsp – Cinnamon 
• ¼ tsp – Ground ginger 
• ⅛ tsp – Grated nutmeg 
• ¼ tsp – Salt
• 2 tbsp – Caramel sauce
• 1 cup – Whipped cream

Times:

Prep: 15 minutes
Cook: 90 minutes

Directions:

1. In a clean bowl, place the egg whites and start to whisk them with an electric whisk or a stand mixer until it forms soft peaks. Gradually and slowly start adding the sugar as the egg whites are whisked. Keep the mixer on low speed.

2. Once all the sugar is mixed correctly and dissolved into the egg whites, add the vanilla, sprinkle the corn flour, tartar, and salt over the whipped meringue, and whisk it again. The meringue should look thick and glossy and should hold firm peaks.

3. Prepare a baking sheet by lining it with parchment paper. Using a spoon, scoop out the whipped meringue and place it in the center of the sheet. Spread the meringue evenly to form a circular shape, but be careful not to flatten it too much. Once done, bake the meringue in a preheated oven at 110 degrees Celsius for 90 minutes.

4. To make the apple topping, heat a pan over medium heat and add butter and brown sugar. Once melted, add in the apples, spices, and salt, and cook for a few minutes until the apples begin to soften. Remove from heat and let it cool completely.

To assemble, place the cooled pavlova on a serving plate. Spread a layer of whipped cream on top, followed by the caramelized apples. Drizzle some caramel sauce over the top and sprinkle with chopped nuts for extra crunch, if desired.

This Autumn Apple Pavlova is the perfect dessert for the fall season. The crispy and chewy meringue base, creamy whipped cream, and spiced caramelized apples make for a truly delicious and impressive treat.

The recipe is simple to follow and the end result is sure to impress your family and friends.

So next time you’re looking for a dessert to serve at your fall gathering or just want to treat yourself to something sweet, try this recipe!

Autumn Apple Pavlova

Print

Indulging in warm and comforting desserts is one of the best things about the fall season, and this Autumn Apple Pavlova is the ultimate treat to satisfy those cravings. The dessert's combination of crispy and chewy meringue base, creamy whipped cream, and spiced caramelized apples creates a delightful masterpiece that perfectly captures the season's flavors. Despite its impressive appearance, this recipe is surprisingly simple, allowing even novice bakers to create a professional-looking dessert in no time.

Prep Time 15 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 45 minutes

Ingredients

• 4 - Egg whites
• 1 cup - Superfine/Powdered sugar
• 1 tsp - Cream of tartar or White vinegar 
• 2 tsp - Corn flour
• 1 tsp - Vanilla extract 
• 3 - Medium sized apples 
• 1 tbsp - Butter
• 1 tbsp - Brown sugar 
• ½ tsp - Cinnamon 
• ¼ tsp - Ground ginger 
• ⅛ tsp - Grated nutmeg 
• ¼ tsp - Salt
• 2 tbsp - Caramel sauce
• 1 cup - Whipped cream

Instructions

1. In a bowl, place the egg whites and start to whisk them. Stand mixer until it forms soft peaks. Gradually and slowly start adding the sugar as the egg whites are whisked. Keep the mixer on low speed.
2. Once all the sugar is mixed correctly and dissolved into the egg whites, add the vanilla, sprinkle the corn flour, tartar, and salt over the whipped meringue, and whisk it again. The meringue should look thick and glossy and should hold firm peaks.
3. Prepare a baking sheet by lining it with parchment paper., scoop out the whipped meringue and place it in the center of the sheet. Spread the meringue evenly to form a circular shape, but be careful not to flatten it too much. Once done, bake the meringue in a preheated oven at 110 degrees Celsius for 90 minutes.
4. To make the apple topping, heat a pan over medium heat and add butter and brown sugar. Once melted, add the apples, spices, and salt, and cook for a few minutes until the apples soften. Remove from heat and let it cool completely.

Notes

To assemble, place the cooled pavlova on a serving plate. Spread a layer of whipped cream on top, followed by the caramelized apples. Drizzle some caramel sauce over the top and sprinkle with chopped nuts for extra crunch, if desired.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 202Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 175mgCarbohydrates: 39gFiber: 2gSugar: 34gProtein: 3g